Traditional Pork Sausage Recipe

TEACHING
Traditional Pork
Sausage
By: Luris Avila
HI, I'M LURIS!
COOKING WITH FAMILY IS THE BEST
EXPERIENCE EVER.
TRADITIONAL PORK SAUSAGES
Yields 1 Serving
Prep Time: depending
the quantity of meat:810 hrs
Cooking Time:
5 minutes
RECIPE
INFORMATION
PREPARATION
INGREDIENTS
Pork Meat
Onions
Garlic
Coriander
Annatto
Pepper
Salt
Sweet Pepper
Things You'll Need
EQUIPMENT
Knife
Wood table
STEP 1
Wash and clean all the
ingredients very well
To cut the pork meat in little
pieces
STEP 2
Cut all the ingredients
STEP 3
Put Salt and pepper
STEP 4
Add annatto to the mix
STEP 5
Fill the pork tripe with the
mixture
STEP 6
Put the Sausages over the
wood and fire to smoggy it
You can serve it with rice,
salad, arepas,
THANK YOU!
SEE YOU NEXT TIME!